Potato Latkes - cooking recipe

Ingredients

6 large potatoes
1 medium onion
1 beaten egg
2 Tbsp. all-purpose flour
1/2 tsp. white pepper
touch of cooking oil
spices to taste
celery, chopped
basil and bay leaves, chopped

Preparation

Peel onions and potatoes.
Slice both.
Drain in a colander, then spread them onto a baking sheet or pan.
Add ingredients into a mixing bowl; stir together egg, flour and pepper only with spices.