Franks And Potatoes - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. milk
2 Tbsp. sweet pickle relish
2 Tbsp. vinegar
1 Tbsp. finely chopped onion
1/2 tsp. salt
3 c. diced cooked potatoes or 2 (16 oz.) cans potatoes
1/2 lb. wieners, bias-sliced into 1-inch pieces
pepper to taste

Preparation

In medium skillet, combine milk, soup, relish, vinegar, onion and pepper.
Cook
and
stir
until
boiling.
Stir
in potatoes and wieners, heat.\tServes 4 or 5.