Combine everything in slow cooker. Cover and cook on low 7 to 8 hours. ...
Boil potatoes 20 minutes; drain and mash.Add cream cheese, Parmesan cheese, butter, soup mix and pepper.Mix well.Add 1 or 2 teaspoons of milk, if dry. ...
Mix all ingredients for filling together, adding pecans last. Pour into unbaked pie shell.Bake at 400\u00b0 for 15 minutes and then reduce heat to 350\u00b0.Bake 30 to 35 minutes longer.When pecan p ...
Combine soup, milk and pepper.In a 2 1/2-quart shallow (13 x 9 x 2-inch) baking dish, arrange alternate layers of potatoes, onions, cheese and soup.Dot the top with margarine.Cover with foil.Bake at ...
Let peppers stand for 2 hours.Drain well and add vinegar and sugar.Boil until it jells and can while hot.Makes 3 pints. ...
Mix first 6 ingredients.Pour into 13 x 9-inch baking dish. Sprinkle yellow cake mix on top.Sprinkle on chopped nuts.Melt butter and drizzle all over the top.Bake at 350\u00b0 for 50 to 60 minutes. ...
Boil peppers until tender.Mix everything together.Stuff into peppers.Bake at 350\u00b0 for about 1 hour.Makes 6 servings. ...
Combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half the mixture into a 2-quart casserole dish. Sprinkle with 2/3 cup onions and 1/2 cup cheese. Top with remaining potato mixtu ...
Mix and bake for 1 hour at 350\u00b0 until potatoes are tender. ...