Stir gently and return to heat.Do not boil.Add 2 tablespoons vinegar (if desired) for a sharper taste. ...
All in the beanpot.Add water until pot is 3/4 full. Set bean pot in deep pan with water.Keep adding water during baking so it doesn't boil dry.Bake 5 hours at 350\u00b0. ...
Slice sausage and brown in butter; add onion and pepper cut into medium sized pieces.Cook until tender.Sprinkle with curry powder when ready to serve.This is good served with rice.Bon appetit! ...
Mix all together.Add a little vegetable oil to skillet.Fry slowly.Add water and simmer until done. ...
In a small bowl, combine first 7 ingredients.Mix well. Pour into pie shell.Top with chopped pecans.Bake at 350\u00b0 for 40 minutes or until set.Chill and serve with whipped cream. ...
Combine all the ingredients in a saucepan, including the bacon drippings.Cook on medium for 20 minutes.Serve hot. ...
Mix altogether and top with 2 cups crushed corn flakes that have been mixed with 1/4 cup melted butter.Bake at 350\u00b0 for 45 minutes to 1 hour.Make night before and refrigerate overnight. Cover w ...
Refrigerate 12 hours before serving.Leftover slaw can be pushed under liquid and served over a period of 5 to 6 days. ...
In shallow 1 1/2-quart baking dish combine potatoes, oil and black pepper.Firmly press mixture across bottom and up sides of dish to form a shell.Bake uncovered at 400\u00b0 for 15 minutes.In the me ...