Brown ground beef in 1 tablespoon oil.Add cabbage, celery and onion in skillet.Transfer to 5-quart stock pot.Add remaining ingredients, plus 1 cup water, if needed.Stir and simmer for 30 to 40 minut ...
Cut a 24-inch length of heavy-duty aluminum foil. Cut potatoes in thin lengthwise strips as for French fries and place just off center on foil. Dot with butter. Sprinkle with salt, pepper, cheese an ...
Dry bread crumbs in oven at 300\u00b0 for 15 minutes.Cut a lid in pumpkin.Remove seeds and fibrous insides; discard.Rub inside of pumpkin with mixture of 1 tablespoon butter and 1/2 teaspoon salt.Co ...
In medium size mixing bowl mash the hot pulp of baked potato with a fork.Add the sugar and blend well.(If the pulp is not hot enough to melt sugar, place bowl in larger bowl with hot water.)Add vani ...
Brown beef and onion in oil.Stir in flour and add seasonings.Add tomato sauce and 2 cups of the liquid the beans were cooked in.Simmer about 45 minutes.Add beans and simmer until flavors blend. ...
Sautetheonion in the oil 5 minutes.Add the water; bring toaboil.Mixinthetomatoes, cabbage, salt and pepper. Bringtoaboil again and cook over low heat 1 1/4 hours, or until cabbage is tender.Taste fo ...
Drain Trappey's beans; coarsely chop onion and jalapeno peppers.Combine all ingredients and refrigerate.Add salt and pepper to taste.Alter olive oil and vinegar to taste. ...
Combine first 6 ingredients.Add oil, pumpkin and eggs.Beat 1 minute at medium speed in mixer.Put batter in a 15 x 10 x 2-inch pan or 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes. Let cool ...
Mix all ingredients together and beat with mixer.Pour into a casserole dish. ...
Preheat oven to 300\u00b0.Sift together flour, baking soda, ginger, allspice and cinnamon.Set aside.In a large bowl, cream butter or margarine.Gradually add sugar and beat until light and fluffy.Add ...