Pack beans lengthwise in pint jars.Add 1/4 teaspoon cayenne pepper, 1 clove garlic and head of dill to each jar.Combine water and vinegar.Cover beans with the mixture.Process for 10 minutes in boili ...
Simmer brown sugar, water, butter and vanilla in a saucepan over medium-low heat for 15 minutes.Pour over sweet potatoes and bake at 350\u00b0 for approximately 20 to 30 minutes. ...
Soak beans overnight, then bring to boil and cook until skins burst when spooned.Pour off liquid and save.Drop a chunk of salt pork into Dutch oven, pour in beans.Add salt, molasses and some fresh g ...
Mix all ingredients (except bacon) in large bowl.Pour into baking dish.Place sliced bacon on top.Bake at 350\u00b0 for 1 hour. ...
Remove heart and bad leaves from cabbage.Shred remaining head.Chop celery and carrots very fine.Mixvinegar, sugar and mayonnaise together.Add all dry ingredients.Combine in a bowl with shredded vege ...
Put all vegetables through a food processor or blender with water, then towel dry.Combine chopped vegetables with other ingredients.Refrigerate.Let set overnight.This will be dry at first, but will ...
Mix olive oil, garlic and rosemary.Drizzle mixture over potatoes in a flat roasting pan.Salt and pepper.Roast 1 hour at 400\u00b0, tossing potatoes every 20 minutes. ...
Soak beans in water to cover by two inches overnight.Drain soaking water; replace with fresh. ...
Mix all ingredients and chill.Good used as a dip for fresh vegetables. ...