Crabmeat Au Gratin #2 - cooking recipe

Ingredients

1 c. chopped onion
1 stalk celery
1/4 lb. butter
1/2 c. flour
13 oz. evaporated milk
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 lb. white crabmeat
1/2 lb. grated cheese

Preparation

Saute onion and celery in butter until wilted.
Blend in flour. Pour in milk gradually, stirring constantly.
Add egg yolks, salt and peppers.
Cook 5 minutes.
Put crabmeat in a mixing bowl and pour sauce over crabmeat.
Mix well and transfer to lightly greased casserole.
Sprinkle with grated cheese.
Baked at 375\u00b0 for 25 to 30 minutes.
Serves 6.