In a large soup kettle, combine and saute the celery and onion in the olive oil; add flour and brown a little.Add the chicken stock and water.Cook 1 minute or until smooth; add cabbage and carrots a ...
Brown onion, peppers and tomato.Put aside.Brown meat; stir in 2 cups water and soup mix; simmer 30 minutes.Add onion, peppers and tomatoes and simmer for 10 minutes; thicken with cornstarch.Serve ov ...
Blend tofu in food processor or blender until creamy smooth. Add remaining ingredients.Pour into 9-inch unbaked pie shell. Bake at 375\u00b0 for approximately 1 hour. ...
Peel and slice onions, arrange in baking dish, overlapping slices.Dissolve bouillon cube in boiling water.Add thyme and pour over onions.Sprinkle with salt and pepper.Dot with margarine.Cover and ba ...
Combine pumpkin, milk, and pudding mix until smooth.Turn into pie shell.Chill until firm.Serves 6 to 8. ...
Preheat oven to 450\u00b0.Add sugar, butter, salt and beaten egg yolks to hot potatoes.Add milk and flavorings.Fold in egg whites, which have been stiffly beaten.The mixture should be fairly thin.Ba ...
Butter a casserole dish.Layer half the potatoes, salt and pepper, onion and ham and dot with margarine.Repeat layers. Slowly pour in milk just to the top of the potatoes.Mix 1 cup milk with 2 tables ...
Cook potatoes in a little boiling salted water for about 10 minutes or until just tender.Drain and turn into 1-quart greased casserole.Add onion, parsley, pimento and green onion.Season with salt an ...
Put into skillet melted butter, potatoes, green peppers, water, salt and black pepper.Cover and cook over low heat 20 to 25 minutes or until potatoes are tender, stirring often.Stir in heavy cream o ...