Cabbage Au Gratin - cooking recipe

Ingredients

1 medium cabbage, shredded
1 can cream of celery soup
1/4 c. milk
1 c. American cheese, grated
1/2 tsp. salt and pepper
1/2 c. bread crumbs, mixed with butter

Preparation

Boil cabbage in salted water 5 to 7 minutes until just tender; drain.
Combine soup, milk, cheese, salt and pepper in saucepan. Heat slowly while stirring constantly until cheese melts.
Combine with cabbage.
Place in greased 1 1/2 quart casserole.
Sprinkle with crumbs mixed with butter.
Bake 15 minutes until brown and sauce is bubbling.