Cook potatoes in salted water until tender.(About 10 minutes from time water gently boils) Drain.Combine potatoes with salts, onion, butter, cream cheese, and sour cream.Whip until mixture is smooth ...
Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.Place shredded cabbage into a non-meta ...
Cook the sweet potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain and refresh under cold running water. Transfer to a large bowl.Use a potato masher or fork to ...
Dry quartered artichoke hearts by patting with paper towels. Cut each prosciutto slice in half crosswise.Wrap each artichoke heart quarter in a piece of prosciutto.Place wrapped artichoke hearts in ...
Combine pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.Spread 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with secon ...
Lightly dust monkfish with pan-searing flour.Heat oil on MEDIUM in large braising pan. Brown monkfish lightly on all sides, 4-6 minute Remove monkfish; set aside. Discard all but 1 Tbsp oil.Lower he ...
To cook baby artichokes, bring a large non-reactive pot (such as stainless steel or enameled cast iron - not, for example aluminum, copper or bare cast iron) of water to a boil. Use a stainless stee ...
Cook the potatoes until tender; drain well.Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might ...
In a large bowl, toss the cabbage with the salt. Allow to sit for one hour.Rinse the cabbage in several changes of water. Taste it, if it is too salty, rinse again. Soak the cabbage in a bowl of ice ...
PREHEAT oven to 450\u00b0F OR grill to medium-high.CENTER onion slices on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.Combine potatoes, taco seasoning and ol ...