In large pot, cover potatoes with water and cook until done. Drain 3/4 c. of the water. Add butter, onion, salt and pepper. Cook slowly until soup thickens. Great with almost any meat. ...
Cook grits in the milk, water and salt.Add garlic cheese and oleo; cook gently until cheese is melted.Beat egg yolks and blend in hot grits mixture.Beat egg whites stiff and fold in. Pour into greas ...
Peel and slice potatoes.Mix soup and milk.In a 9 x 13-inch pan, add potatoes and cover with soup mixture.Put oleo over this and add salt and pepper to taste.Bake at 350\u00b0 for 1 1/2 to 2 hours or ...
Combine all ingredients; mix thoroughly.Divide into 12 portions and shape into balls.Chill.Drop onto gently boiling sauerbraten.Cover closely and steam for about 12 minutes. ...
Blend artichoke hearts in a food processor.Mix with other ingredients.Bake at 350\u00b0 for 20 minutes.Serve warm with Fritos. ...
Preheat oven and baking sheet to 375\u00b0.In large bowl, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and 2 teaspoon pumpkin pie spice.Place one pie crust on preheated baking sheet. ...
Combineallingredients in order listed and pour into pastry shell.Bake at 350\u00b0 for 40 minutes. ...
Cut steak in 1/4-1/2 inch strips.Sprinkle with paprika and set aside.Heat oil in skillet and saute meat for about 5 minutes.Add bell pepper, celery, onion, garlic, beef bouillon, salt and pepper.Cov ...
Fry bacon and remove from pan.Brown ground beef; drain off fat.Add crumbled bacon and remaining ingredients.Place in a 2 1/2-quart casserole.Bake at 350\u00b0 for 45 minutes. ...
Cook and drain off 2/3 grease from onions and bacon; crumble bacon.Mix well and bake at 350\u00b0 for 45 minutes to 1 hour. ...