Wash potatoes off.Cook potatoes until boiling in jackets (about 30 to 40 minutes).Let cool, slice in half.Put sliced potatoes in baking pan and add cheese and bacon bits.Bake 30 to 40 minutes at 350 ...
Mix all ingredients and bake 20 to 30 minutes in 350\u00b0 oven. Makes 1 pie. ...
In a large glass bowl, layer ingredients in order as follows: lettuce, cauliflower, onion, bacon and cheese.Ice the salad with mayonnaise, sealing the edges carefully.Sprinkle sugar over the top.Cov ...
Peel and slice paper thin.Place in cold ice water for 2 hours to \"crisp.\"Serve with favorite dip. ...
Peel and cook potatoes.Mash hot potatoes in large bowl. When all lumps are removed, add cream cheese in small pieces; add butter.Beat well until completely mixed.Mix in sour cream. Add eggs and onio ...
Preheat oven to 425\u00b0.Very lightly spray cookie sheet.In a small bowl mix together all ingredients except potatoes.Put cut potatoes in medium bowl. Mix in oil mixture until all potatoes are coat ...
Drain and discard liquid from all beans.Mix well.Bring to a boil the sugar, salt, pepper, vinegar and oil.Mix all ingredients together and put in refrigerator overnight.Will keep several days. ...
Mix together all ingredients except corn flake crumbs and butter. Put in 9 x 13-inch baking dish. Top with corn flake crumbs mixed with 2 tablespoons butter.Bake 45 to 50 minutes at 350\u00b0. ...
Mix together sugar, vinegar, oil and salt and pepper. Pour over drained vegetables. Toss well; chill overnight. Toss again just before serving. Makes 4 to 6 servings. ...
Cook potatoes tender.Place in a serving bowl; keep warm. Meanwhile, melt butter; stir in parsley and lemon juice.Pour over potatoes; stir lightly to coat. ...