Celery Casserole - cooking recipe

Ingredients

1 stick margarine, melted
2 pkg. (rolls) Ritz crackers, crushed
2 c. celery, sliced
1 can water chestnuts, sliced
1 small bag slivered almonds
1 can cream of chicken soup
1/2 c. milk
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Combine melted margarine with crushed crackers.
Place half of crumbs in bottom of casserole dish.
Cook celery in salted water for about 5 minutes and drain.
Mix celery with water chestnuts, almonds, soup and milk.
Pour into casserole dish on top of crumbs.
Cover top with remaining crumbs and bake at 350\u00b0 for 35 minutes, covered.
Uncover and bake for 10 minutes more.