Zesty Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans whole green beans, drained
1 small onion, sliced and separated into rings
3 Tbsp. sugar
1/2 c. white wine vinegar
3 Tbsp. chopped fresh parsley
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried basil
1/2 tsp. dried tarragon

Preparation

Combine green beans and onion; set aside.
Combine sugar and vinegar; stir until sugar dissolves.
Add remaining ingredients; stir well.
Pour over green beans.
Stir to coat.
Cover and chill for at least 8 hours.
Yields 6 servings.