Combine vegetables.Whisk together dressing and mix into vegetables.Allow to chill in refrigerator for an hour or so before serving. ...
Remove the outer leaves and inner stalk of the red cabbage and shred the cabbage finely.Melt the shortening or bacon fat in a large pot, add the cabbage, vinegar, salt and sugar. Cook gently until t ...
Shred cabbage and cook for 9 minutes in boiling water.Remove cabbage and drain well.Place in 1 1/2 quart buttered casserole.Melt butter in a saucepan, stir in flour and salt and cook until smooth.Ad ...
Wash potatoes.Do not remove skins.Cut each potato in half and put in large pot.Fill pot with water and bring to boil over medium heat.Boil potatoes until tender.Drain water and put potatoes in bowl. ...
Cut broccoli into bite sized pieces.Boil in water for about 5 to 7 minutes.(broccoli should just start to soften).Rinse under COLD water (to stop the cooking).Dry to remove any excess water.In a lar ...
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.Pour off drippings.Drain and reserve 1 tablespoon of the tomat ...
Wash the spareribs and chop into pieces, 2 inches long and 3/4 inch wide (5 cm by 2cm ).Mix the rice wine, soy sauce, cornstarch, and 2 teaspoons water into a paste.Add the spareribs and stir to coa ...
Preheat oven to 350\u00b0.Combine the first 8 ingredients in a microwave-safe bowl. Microwave at HIGH for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.Spread nuts evenly o ...
In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.Chill in the refregerator for up to 2 hours.Serve with meat & fish dishes. ...
In a large, heavy pot combine the first 7 ingredients; bring to boil.Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.If desir ...