Bring sugar, vinegar, salt and celery and mustard seed to a boil; add oil.Pour over cabbage and onion.Let stand, covered, in refrigerator for 24 hours.Keeps well. ...
Rinse chicken; shake in bag with bread crumbs.Lay in baking pan.Cut potatoes in chunks.Put in the end of pan.Drizzle potatoes with a little oil.Cover chicken and potatoes with sauce and garlic powde ...
Combine potatoes, seasonings, sour cream, cheese and onions. Spoon into a greased 2-quart casserole dish. Mix crushed corn flakes with melted butter (enough corn flakes to soak up butter). Sprinkle ...
Cut tops off peppers and remove any seeds.Mix meat, rice, onion, salt and pepper.Stuff peppers 3/4 full with this mixture. Stand up in a deep skillet with a lid.Mix remaining ingredients and pour ov ...
Cook bell peppers in salt water for 5 to 10 minutes.Drain. Cook beef in skillet with onions and garlic.Drain.Put all in a bowl and mix:corn, rice, tomato sauce, pepper and salt.Stuff bell peppers.Co ...
Mix ingredients (except Tony's seasoning), including liquid from beans.Cook in a slow cooker for 4 or 5 hours.Tony's Creole seasoning may be added just before serving.Serves 20 to 24 when served ove ...
Cook bacon until crisp.Remove from skillet and crumble.Add vinegar, sugar, salt and onion to fat in skillet. Add crumbled bacon.Heat thoroughly.Add cabbage and parsley.Cook until tender. ...
Slice peppers in half (lengthwise) and hollow out.Precook green pepper ahead about 2 minutes before putting meat mixture. Combine 1/2 of the tomato sauce and remaining ingredients.Fill each half pep ...
Cook celery and green pepper in 1 tablespoon butter.Remove mixture from pan.Melt remaining butter in pan.Blend in flour and salt.Remove from heat.Gradually add milk, stirring constantly.Cook until m ...