Cole Slaw To Freeze - cooking recipe

Ingredients

2 medium heads cabbage
2 small onions
green pepper (to add color)
carrots (to add color)
1 1/2 c. sugar
3/4 c. oil
3/4 c. vinegar
celery seed
a bit of salt

Preparation

Boil the sugar, oil, vinegar, celery seed and salt.