Sprinkle 2 or 3 teaspoons salt over this and let stand about an hour.Squeeze juice out of vegetables.Make a syrup and pour over.Put in a container to freeze. ...
Wrap 6 or 7 beans in each bacon strip and boil until bacon is done.Mix butter, vinegars, salt, pepper, parsley, and onions together.Boil and pour over beans. ...
Put all in blender; blend until desired consistency.Stores well in refrigerator for several days. ...
Chop cabbage.Mix other ingredients.Pour over cabbage. Sprinkle with rice wine. ...
Cut up bacon and fry with cut up onions.Drain off grease. Cut up celery and green pepper.Drain the kidney beans.Combine these with the rest of the ingredients.Bake 1 hour at 350\u00b0. ...
Put washed beans in crock pot or in large pot on stove. Add water, salt and oil. Cook until partially done and add ham or ham hocks.Cook until beans are tender. Salt and pepper to taste. ...
Beat eggs; add sugar and oil.Add dry ingredients, then pumpkin.Bake at 350\u00b0 for about 45 minutes. ...
Scrub potatoes with brush.Slice potatoes with skins on into about 1/2-inch slices.Boil in water about 15 minutes.Lay boiled slices into a greased 10 x 14-inch baking dish or pan.Dot potatoes with re ...
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.Drizzle with margarine to cover dry ca ...
In a 10-inch skillet, cook onion, cabbage and carrot in hot margarine until vegetables are tender.Stir in ham, potatoes, Worcestershire sauce and pepper.Spread mixture evenly in skillet.Cook over me ...