Parboil the potatoes, keeping them whole throughout the recipe.Remove from pan and deep-fry in grease.Roll potatoes in equal parts oregano and Parmesan cheese mixture.Salt and pepper them to taste.P ...
Remove top and seeds from green peppers; parboil 5 minutes; drain.Halve peppers.Brown onion and meat; add tomatoes, corn and seasonings.Heat through.Place peppers in 9 x 13-inch pan and stuff and to ...
In a small bowl, mix potatoes and garlic salt, then spread it in a 1 1/2 qt. greased baking pan.Sprinkle ham over potatoes. ...
Bake, uncovered, in a slow oven for 2 or 3 hours. ...
Pour the hot dressing over the vegetables, cover tightly and refrigerate at least 4 hours before serving. Makes about 15 servings. ...
Dice bacon and onion; brown in butter in skillet. Grate potatoes.Put in eggs, milk and salt; stir well.Put into baking dish.Bake at 350\u00b0 for 45 minutes or until brown.Serve with sour cream. ...
In a large mixing bowl, combine eggs, salt and spices and beat well.Blend in pumpkin and salt.Beat well.Pour into unbaked shell.Bake 10 minutes at 450\u00b0.Bake 45 minutes at 350\u00b0.Cool before ...
Grind peppers and onions together.Pour boiling water over enough to cover and let stand 5 minutes; drain.Add sugar, vinegar and salt.Boil all together 5 minutes.Put into pint jars and seal.Can be fr ...
Brown ground beef with chopped onion, chopped garlic, salt and pepper and drain.Add beef to a big pot.Add pinto beans.Add tomato soup.Add crushed stewed tomatoes and chili powder. Simmer 1 to 1 1/2 ...
Preheat oven to 350 degrees.Mix ingredients.Bake in unbaked pie shell for 11/2 hours or until done. ...