Mix well all ingredients.Pour into 2 (9-inch) pie shells, unbaked.Heat oven to 400\u00b0.Bake pies for 15 minutes, then turn oven down to 350\u00b0 and bake 45 minutes more or until knife comes out ...
Cook and drain ground beef as if making tacos.Add remaining ingredients.(Add water if needed.)Simmer for 1 hour or longer. Serves 4 to 6 people.Serve with cornbread. ...
Preheat oven to 375\u00b0. Peel and slice potatoes; boil for approximately 5 to 8 minutes. While potatoes are boiling, grease an 8-inch square baking dish. In a medium saucepan, combine the cornstar ...
Drain canned beans.Combine beans, onion rings and green pepper.Put remaining ingredients in a screw top jar.Cover tightly and shake well to blend.Pour over vegetables. Refrigerate at least 6 hours o ...
Thaw slightly hash browns and spread in 9 x 13-inch dish. Salt and pepper to taste.Mix butter, cheese, soup, sour cream and onion.Pour over potatoes.Put corn flakes in 1 stick melted butter in separ ...
Bake crusts 15 minutes in a 350\u00b0 oven.Cook onion in boiling water for 5 minutes, drain and arrange on bottoms of pie crusts. Arrange tomatoes on top of onion.Sprinkle with chive, basil, sugar, ...
Parboil green peppers; remove and keep water.Mix together ground sirloin, 1/2 cup rice (uncooked), egg, salt and pepper. Stuff in peppers.While stuffing peppers, have cooking in the water the follow ...
Combine all ingredients and cook in covered saucepan for 2 hours. ...
Mix all ingredients together and bake in a greased, floured tube pan at 350\u00b0 for 1 hour. ...
Sprinkle gelatine in 1/3 cup milk; let set 1 minute.Heat in microwave on High about 1 to 1 1/2 minutes until dissolved.Add remaining milk to dissolved mixture.Add pumpkin and spice. Blend well.Place ...