Mix pineapple, flour and sugar.Melt butter in casserole dish.Pour mixture in, mix cracker crumbs and grated cheese and sprinkle on top.Bake at 350\u00b0 for 30 minutes.This is a vegetable, but taste ...
In a blender or food processor, chop one cup green peppers, a little red pepper and 1 cup vinegar.Repeat this until the first three ingredients are blended well.Add this mixture to the sugar and bri ...
Combine beef and onion; brown lightly.Add remaining ingredients.Cover and simmer about 20 minutes.Uncover and simmer 15 minutes longer or until thickened.Serve on buns. ...
Mix all ingredients together in a bowl.Make sure the Jell-O is evenly mixed throughout the salad. ...
Remove core from cabbage with sharp knife.Scald cabbage in boiling water.Remove the leaves one by one as they wilt.Set aside.Mix meat with rice, onion, salt, pepper and egg.Fill each leaf with meat ...
Brown bacon; saute onions.Add bacon, onions, ketchup and brown sugar to beans.Mix.Bake for 5 to 6 hours at 350\u00b0 in covered pan.Stir periodically. ...
Cut off tops from 8 green peppers or cut 4 in half lengthwise; remove seed and membrane.Parboil 5 minutes in boiling salted water; drain.Brown meat and onion in skillet; drain off excess fat.Add cor ...
Chop onions and pepper; brown in oil.Add meat; brown.Add all other ingredients.Simmer for at least 15 minutes (longer, if you have time).Serves 3 to 4. ...
Add margarine to hot potatoes.Add margarine, baking powder and vanilla.Stir together.Add cinnamon, sugar, eggs, buttermilk and nuts.Mix together well.Place in a greased 2-quart dish.Bake at 350\u00b ...
Quarter artichokes and slice water chestnuts.Add green beans.Mix Green Goddess dressing and onion soup mix.Mix together gently and refrigerate overnight. ...