Stuffed Peppers - cooking recipe

Ingredients

3 medium green peppers
3/4 lb. ground chuck
1 (8 oz.) can tomato sauce
1 egg, beaten
1/3 c. water
1 tsp. salt
1/4 tsp. pepper
3/4 c. Minute rice

Preparation

Slice peppers in half (lengthwise) and hollow out.
Precook green pepper ahead about 2 minutes before putting meat mixture. Combine 1/2 of the tomato sauce and remaining ingredients.
Fill each half pepper.
Place stuffed pepper in 2-quart dish.
Pour remaining tomato sauce over the top of the peppers.
Cook on High in microwave for 15 minutes, turning dish every 5 minutes (you can precook onion and add into the meat mixture).
Makes 6 servings.