Fried Cabbage - cooking recipe

Ingredients

4 slices bacon
1/4 c. vinegar
1 Tbsp. brown sugar
1 tsp. salt
1 Tbsp. chopped onion
4 c. (1/2 medium) shredded cabbage
1/2 c. chopped parsley

Preparation

Cook bacon until crisp.
Remove from skillet and crumble.
Add vinegar, sugar, salt and onion to fat in skillet. Add crumbled bacon.
Heat thoroughly.
Add cabbage and parsley.
Cook until tender.