24 Hour Slaw - cooking recipe

Ingredients

3/4 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
3/4 c. canola oil
1 large cabbage, chopped
1 medium onion, chopped

Preparation

Bring sugar, vinegar, salt and celery and mustard seed to a boil; add oil.
Pour over cabbage and onion.
Let stand, covered, in refrigerator for 24 hours.
Keeps well.