Mix the mashed potatoes, sugar, cornstarch and peanut butter together.With your hands, work the mixture into small egg sized balls. ...
Lightly brown meat and onion, stirring to break up meat.Add all other ingredients.Pour into microwave-safe dish and microwave for 15 minutes on High. ...
Drain sauce off of pork and beans and take out fat pieces. Cut Sizzlean into 1-inch pieces.Cook Sizzlean in a 2-quart saucepan until firm, but not crisp.Add beans and brown sugar to taste.Simmer ove ...
Bring to a rolling boil.While hot, pour over slaw mixture. Refrigerate 24 hours beforeserving. ...
Melt butter in saucepan.Add flour and make a paste.Add milk and stir until thickened.Add cheese.Stir until melted. Add salt and pepper.Slice potatoes and place a layer of them in a 3 quart casserole ...
Combine cabbage, onion and carrots in a medium-size bowl.In a small cup, combine mayonnaise, vinegar and sugar.Pour mayonnaise combination over cabbage and mix thoroughly.Serves 2 to 4 people. ...
Cook carrots in salted boiling water until tender; drain. Cook onion in 3 tablespoons butter until soft.Stir in soup, salt, pepper and cheese.Add carrots and place in 2-quart casserole. Toss stuffin ...
Cool potatoes.Slice in 1/2-inch pieces and add to sauce. ...
Preheat oven to 350\u00b0.Grease generously and flour 4 coffee cans.Pour a little hot water over 1 cup raisins (let set to be drained before use).Beat together the eggs and Crisco oil; add water and ...
Place beans, bacon drippings, ham bone, salt and pepper in5 quart saucepot.Add water.Bring to a boil.Reduce to low heat; cover and cook for 1 hour.\tMakes 10 servings. ...