Stuffed Bell Peppers - cooking recipe

Ingredients

4 bell peppers
1 lb. ground beef
1 onion, chopped
1 garlic bulb, chopped
1 can whole corn, drained
1 c. instant rice, cooked
1 can tomato sauce
salt and pepper to taste

Preparation

Cook bell peppers in salt water for 5 to 10 minutes.
Drain. Cook beef in skillet with onions and garlic.
Drain.
Put all in a bowl and mix:
corn, rice, tomato sauce, pepper and salt.
Stuff bell peppers.
Cook in 350\u00b0 oven for 35 minutes.