Mix all together.Add a little vegetable oil to skillet.Fry slowly.Add water and simmer until done. ...
In a small bowl, combine first 7 ingredients.Mix well. Pour into pie shell.Top with chopped pecans.Bake at 350\u00b0 for 40 minutes or until set.Chill and serve with whipped cream. ...
Combine all the ingredients in a saucepan, including the bacon drippings.Cook on medium for 20 minutes.Serve hot. ...
Mix altogether and top with 2 cups crushed corn flakes that have been mixed with 1/4 cup melted butter.Bake at 350\u00b0 for 45 minutes to 1 hour.Make night before and refrigerate overnight. Cover w ...
Refrigerate 12 hours before serving.Leftover slaw can be pushed under liquid and served over a period of 5 to 6 days. ...
In shallow 1 1/2-quart baking dish combine potatoes, oil and black pepper.Firmly press mixture across bottom and up sides of dish to form a shell.Bake uncovered at 400\u00b0 for 15 minutes.In the me ...
Blend with mayonnaise in order listed.Use as dip for all types raw vegetables: celery sticks, carrot sticks, cauliflower, radishes, etc. ...
Make sauce by placing lemon juice, salt, pepper (as desired), green onions and olive oil in a blender or food processor; process until completely smooth.Set aside. ...
Fry bacon in skillet.Remove bacon.Fry potatoes in bacon grease with onions until tender.Add crumbled bacon and season to taste. ...