German Red Cabbage - cooking recipe

Ingredients

1 medium onion
1 unpeeled apple, cored and sliced
1 medium red cabbage, shredded
1/3 c. sugar or equivalent sweetener
1/3 c. white or cider vinegar
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Coat inside of large Dutch oven with nonstick cooking spray. Saute onion and apple until tender.
Add all remaining ingredients.
Cover and cook until about 1 hour.
Serve hot or cold.
Yields 10 servings.