Shred cabbage; you should have about 8 cups.Combine vinegar, oil and sugar and whisk until sugar has dissolved.Pour dressing over cabbage and season with salt.Toss well.Cover and refrigerate for at ...
Brown ground beef and onion. Add remaining ingredients.Mix together; simmer and cook 20 minutes. ...
Mix everything together.Bake at 350\u00b0 for 10 minutes on ungreased cookie sheet. ...
In 1-quart casserole, combine all ingredients.Bake at 350\u00b0 for 1 hour.Makes about 3 1/2 cups. ...
Drain beans and combine with onions. Mix remaining ingredients and toss with vegetables. Cover. Marinate several hours or overnight. Drain before serving. Keep in the refrigerator. ...
Cook ground meat in large skillet until brown; drain.Add meat and chicken soup to potatoes.Place in greased casserole dish.Bake at 400\u00b0 until potatoes are done. ...
Melt butter. Blend in flour; add milk. Cook over low heat until thickens, stirring constantly. Add salt, pepper and onion. Stir with potatoes in a casserole dish. Bake, covered, at 350\u00b0 for 30 ...
Crumble bacon.Mix all ingredients in crock-pot.Cover and cook on low setting for 8 to 12 hours (high 3 to 4 hours).Can be doubled for 5-quart crock-pot. ...
Boil and mash potato until free from lumps.Sift the flour, salt and baking powder.Add the potato and cut in the shortening. Mix to a light dough with the egg and milk.Roll out a little thinner than ...
Fry bacon and save the grease.In bacon grease, cook the onions, bell pepper and wieners.Then add other ingredients to this and cook on top of the stove for 15 to 20 minutes.Crumble bacon on top to s ...