Boil potatoes for 5 minutes, covered.Drain and saute in the butter until tender and golden.Shake frequently.Add the parsley, salt and garlic.Serve at once. ...
Beat the eggs together with the sugar until light and well blended. Add the oil, continuing to beat.Sift and stir the dry ingredients together and thoroughly beat them into the egg mixture. Add the ...
While rice is cooking, pound steak to 1/4-inch thickness.Cut into 1/4-inch wide strips.Sprinkle meat with paprika and allow to stand while preparing other ingredients.Brown meat in butter in a large ...
Mix all together.Pour into a 10 x 15-inch cookie sheet lined with waxed paper; sprinkle chopped nuts on top (optional).Bake for 15 minutes at 375\u00b0.Turn onto towel sprinkled with powdered sugar; ...
Cream shortening.Gradually add sugar and cream.Add eggs and beat well.Add sweet potatoes and mix well.Sift together all dry ingredients.Add to cream mixture alternately with milk. Add nuts and mix w ...
Combine all ingredients, except noodles.Refrigerate until serving time.Stir in dressing; add the noodles.Toss and serve immediately. ...
Slice potato thin.Slice onion.In bottom of microwave dish, put butter or margarine.Place potato and onion on top of butter. Microwave on High for 3 to 5 minutes.Stir.Continue microwaving until done. ...
Mix sugar, salad oil, vinegar and cold water in saucepan.Cook until boiling and sugar dissolves.Pour over cabbage and green pepper.Chill several hours, stirring occasionally. ...
Marinate overnight.Toss a few times.Nice served cold with meal. ...
Peel and thinly slice potatoes.Rinse and pat dry.Chop onions in small pieces. ...