Cheesy New Potatoes - cooking recipe

Ingredients

12 medium new potatoes
1 c. grated medium sharp cheese
8 slices crisp-fried bacon, crumbled
1/2 c. melted butter
salt and pepper to taste

Preparation

Slice unpeeled potatoes 1/4-inch thick.
Cook in boiling salted water in saucepan until tender; drain.
Layer half the potatoes, cheese and bacon in greased 2-quart casserole.
Pour 1/4 cup butter over top.
Sprinkle with salt and pepper.
Repeat layers with remaining ingredients.
Bake at 400\u00b0
for 15 minutes or until heated through.
Yields 8 servings.