Rice Curry - cooking recipe

Ingredients

1 1/2 c. water (salted)
1 tsp. margarine
2/3 c. rice
2 slices bacon (sliced thin)
1/2 medium onion, diced small
1 lb. hamburger
1 tsp. curry powder
1 small can tomato sauce

Preparation

Cook the rice with margarine and salt.
Bring to a boil and reduce heat to simmer.
Simmer for 20 minutes (covered).
Saute bacon and onion.
Fry hamburger (drain off fat); add curry powder. Combine meat, bacon, onion, rice and small can of tomato sauce. Mix well in a casserole.
Bake in a 325\u00b0 oven for 30 minutes.