Stuffed Potatoes - cooking recipe

Ingredients

6 baked potatoes
1 stick butter
1 c. sour cream
1/2 lb. grated cheese
1 c. chopped ham
6 slices bacon

Preparation

Fry bacon and crumble.
Scoop out potato, leaving peel intact. Mix other ingredients and re-stuff potatoes.
Bake at 350\u00b0 for about 20 minutes.