Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. sifted flour
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
Parsley

Preparation

Pare and cut potatoes in quarters or eighths.
Combine flour, cheese, salt and pepper in bag.
Moisten potatoes and shake, a few at a time, in bag, coating well.
Melt butter in 9X13 inch pan. Place potatoes in single layer in pan.
Bake for 1 hour, turning once during baking.
When brown, sprinkle with parsley.