Big Boy Slaw - cooking recipe

Ingredients

1 large head cabbage
2 carrots
3 Tbsp. dry onion
1 Tbsp. seasoned salt
1 c. milk
2 c. mayonnaise
8 oz. dairy sour cream
3 Tbsp. sugar
1 tsp. mustard
1 tsp. celery seed

Preparation

Shred cabbage.
Toss with cabbage the carrots, dry onion, seasoned salt and milk.
Cover and refrigerate for 1 hour.
Then mix the mayonnaise, sour cream, sugar, mustard and celery.
Pour over cabbage mixture.
Refrigerate for 1 hour.