Beef-Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (8 3/4 oz.) can whole kernel corn, drained
2 tsp. chili powder
1/2 tsp. salt
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Cut off tops of peppers; remove seeds.
Cook peppers 5 minutes in boiling water; drain.
Cook ground beef and onion in large skillet until brown; drain well.
Stir in tomato sauce and next 3 ingredients.
Stuff peppers with meat sauce mixture; place in a baking dish.
Bake at 350\u00b0 for 15 minutes.
Sprinkle top with cheese.
Bake an additional 5 minutes.