Ranch Beans - cooking recipe

Ingredients

3 Tbsp. margarine
1 lb. ground beef
1 c. chopped onion
1/2 tsp. seasoned salt
1/2 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/4 c. brown sugar
1/2 c. catsup
1 can (1 lb. 12 oz.) pork and beans
1 can (15 oz.) kidney beans

Preparation

Saute beef and onions in melted margarine until beef is browned.
Add salt, Worcestershire sauce and mustard.
Simmer 15 minutes.
Combine sugar and catsup.
Add to beans and beef mixture.
Turn into a 2 1/2-quart baking dish.
Bake, uncovered, in a preheated 325\u00b0 oven for 45 minutes.
Makes 8 to 10 servings.