Cheesy Potato Skins - cooking recipe

Ingredients

3 medium baking potatoes
vegetable oil
seasoned salt
1 c. (4 oz.) Cheddar cheese, shredded
6 slices bacon, cooked and crumbled
commercial sour cream

Preparation

Bake potatoes (oil skins) at 400\u00b0 for 1 hour or until done. Allow potatoes to cool to touch.
Cut in half lengthwise. Carefully scoop out pulp leaving 1/4 to 1/8-inch shell.
Cut shells in half crosswise and deep fry in hot oil (375\u00b0) for 2 minutes or until lightly browned.
Drain on paper towels.
Place skins on baking sheet.
Sprinkle with salt, cheese and bacon. Place under broiler until cheese melts.
Makes 1 dozen.