Judy'S Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
1 can water chestnuts, sliced
1 Tbsp. cornstarch
3 large green peppers
4 green onions
1/4 c. soy sauce
1/2 c. beef bouillon
1/4 c. vegetable oil
1 clove garlic
1/2 tsp. pepper
2 large onions
1/2 c. cold water
1/2 tsp. sugar

Preparation

Cut steak with kitchen shears into 1/8-inch thick slices.
Heat oil in skillet; add garlic, salt and pepper.
Saute until garlic is golden.
Add steak slices; brown slightly for 2 minutes.
Remove meat.
Add green peppers and onions; cook 3 minutes.
Return beef to pan; add soy sauce, sugar, bouillon and green onions.
Also add water chestnuts and cornstarch (dissolved in cold water).
Simmer about 2 minutes or until sauce thickens.
Serve over rice.