Pepper Jelly - cooking recipe

Ingredients

3/4 c. bell pepper, chopped very fine
1/2 c. hot pepper, chopped fine
2 c. apple cider vinegar
6 1/2 c. sugar
1 (6 oz.) pkg. Certo

Preparation

Put bell pepper, hot pepper, vinegar and sugar in a heavy saucepan; cook together for 7 minutes after it boils.
Take off heat and cool for 5 minutes.
Add Certo.
Stir well.
Pour in jars and seal.