Wash beans well; place beans, tomatoes, onion, salt and pepper into a large pot and cook until nearly done.Add sausage and cook for 10 minutes.Serve with corn bread and rice.Yield:12 servings. ...
Dice the bacon; fry until crisp.Slice onion; fry until soft. Cut the beans into small, 1-inch pieces; brown them slightly with the bacon and onion.Add the tomatoes, seasonings and boiling water; cov ...
Wash potatoes and cut into quarters.Preheat oven to 400\u00b0. Spray a 13 x 9-inch baking pan with nonstick cooking spray.In a mixing bowl, combine 1/3 of potatoes with 1 to 2 tablespoons cooking oi ...
In kettle, brown sausage or ham in 1/2 teaspoon of butter. Add shallots. ...
Sift dry ingredients, then add potatoes and bacon drippings. Add enough milk to make dough soft.Roll out on floured board 1/2-inch thick.Cut with floured cutter.Place biscuits in greased pan.Bake at ...
In mixing bowl mix all ingredients well.Pour into 9 x 13-inch baking dish and bake at 350\u00b0 for 1 hour. ...
Combine all the ingredients in slow cooker or crock-pot.Cook all day.Take skin and fat off ham hocks.Put in refrigerator overnight.When ready to serve, skim off all the fat.Heat and serve. ...
Cover beans with cold water overnight.Drain and rinse. Cover with cold water, add 1 teaspoon baking soda.Bring to a boil and simmer 1 hour (test for doneness by blowing on a spoonful, they should sp ...
Place vegetables in a bowl.Stir together in a saucepan and cook slowly until slightly thickened the egg, mustard, celery seed, sugar, vinegar and water.Add mayonnaise, salt and pepper to taste.Pour ...
Prepare cake as directed on package.Mix pumpkin and spice, fold into cake batter.Bake as directed on package. ...