Rinse all beans.Place beans, pepper and onions in nonmetal bowl.Mix oil, vinegar, sugar, salt and pepper.Pour over beans, etc.Refrigerate 4 to 5 hours, overnight if possible. ...
In skillet over medium heat, saut garlic in oil 10 minutes or until golden brown.In bowl, whisk together garlic and remaining ingredients.Chill for a half hour or overnight. ...
Mix cabbage, cucumbers and tomato with mayonnaise, salt, pepper and vinegar to taste. Let set to season before serving. ...
Partially drain all beans; add chopped up bacon.Mix and add remaining ingredients.In a 2-quart casserole, bake uncovered 2 hours at 325\u00b0.Makes approximately 2 quarts. ...
Wash and drain all beans in colander.Combine all beans, pepper and onion in bowl.Heat vinegar, salt, pepper and oil. Pour over beans.Cover and refrigerate overnight. ...
In a greased 2 quart casserole, mix together tomatoes and 2 cups of stuffing mix.Stir in onion, sugar and seasoning mix. Dot with margarine; sprinkle remaining stuffing mix on top.Bake at 375\u00b0 ...
Preheat oven to 375\u00b0.Butter large casserole.Add potatoes. Season generously with salt and pepper.Melt butter in heavy saucepan over medium heat.Add lemon juice.Pour sauce over potatoes and toss ...
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.Add potatoes and turn to coat thoroughly.Bake, stirring potatoes occasionally, for 60 minutes, or until potatoes ...
Mix together first 6 ingredients; forma well and add oil, eggs and pumpkin.Bake in a 10 x 16-inch (jelly roll) pan for 15 to 20 minutes at 350\u00b0.Frost when cool with: ...
Add eggs to mashed potatoes, mixing well, then add the flour and finish mixing.Drop into boiling salt water or consomme. Cook until done.Serve on top of sauerkraut. ...