In a large nonstick Dutch oven or saucepan, heat the oil. Saute the bell peppers and onion until softened, about 5 minutes. Add the chicken; cook, breaking apart with a wooden spoon, until no longer ...
Heat oven to 400 degrees, Cook Bacon until crisp.Drain Bacon; reserve 2 tablespoons bacon drippings.In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.Stir ...
Heat oil in small saute pan over medium heat. Add the garlic and thyme and saute until the garlic is golden. Remove from heat.Slice the yams into 2-inch cubes. Bring 2 quarts of water to a boil. Add ...
Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on ...
Mix the flour, salt, and pepper in a large bowl. Stir in the 3/4 cup water, onion, and garlic. If dough is too crumbly, add a little more water. Dough should form a compact ball.On a lightly floured ...
Soak the beans overnight in water to cover.In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.Stir in the salt, cover and simmer slowly 2 to 2 1/2 hour ...
In a large skillet over medium-high heat, add oil. When oil is hot add onion, bell pepper and garlic and cook for approximately 3 minutes or until onion is tender. Stir occasionally. Add tomatoes an ...
Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.Take a 10\"skillet and place about 2-3 tablespoons butter, melt the butte ...
In large skillet over medium-high heat, heat 4 tablespoons oil. Add garlic and ginger, stirring 30 seconds.Add eggplant and green beans. cook until almost tender, stirring often, about 10 minutes. C ...
Preheat the oven to 400\u00b0F.Mix the olive oil, salt, pepper, and garlic together.Toss the potatoes in the oil mixture.Spray a baking sheet with Pam and dump the potatoes onto it. Make sure that t ...