In a large pot, bring 4 quarts of water and 2 tablespoons salt to a boil.Meanwhile, peel the potatoes and cut them into 1-1/2\" cubes.Add them to the boiling water and bring the water back to a boil ...
In a pot, combine the first six ingredients; simmer for 10 minutes.Add half a can of beans, salt and cumin; cook for 5 minutes.Puree soup (I use an immersion blender which makes it easy to do it rig ...
Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely ...
Place all in a blender according to list. Blend and place in 4 ounce containers. ...
Mix last 6 ingredients, reserving some of the cheese for a topper. Stuff inside the peppers.Place in the bottom of your crock pot with a little water (about 1/2 cup) and cook on low for about 8 hour ...
Heat oven to 400 degrees.Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl.Sha ...
pour broth into slow cooker and turn on high.fry bacon, until just done, add bacon to broth, but keep grease in pan to fry chopped veggies.fry veggies in order of listed above leaving several second ...
Preheat oven to 350 degrees.Heat oil in a medium pan. Saute garlic and onion until onion is transucent.Add dried tomatoes,minced bell pepper,and breadcrumbs and saute until the bell pepper is soften ...
In a medium saucepan, combine vinegar, sugar, dry mustard, celery seed, salt and cayenne. Bring to a boil over medium heat.Cook, stirring, until sugar dissolves, 1-2 minutes. Remove from heat and al ...
In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.Add dry ingredients mix well.Fold in toffee and nuts.Drop by teaspoonfuls onto an ungreased cookie sheet.Sprinkle wit ...