Combine all ingredients, except for last butter and corn flakes. Bake at 350\u00b0 for 1 1/2 hours or until golden on top. Top with corn flakes and last butter during the last 1/2 hour of baking. ...
Soak beans overnight. Brown salt pork in shortening. Brown onions. Add flour, browning to form a roux.Add beans and enough water to cover well. Simmer 2 hours.Serve with rice. Serves 8. ...
Mix together and serve.Makes a large bowl; good for a large party. ...
Fry beef in the butter and sprinkle with garlic powder.Cook, stirring slightly, until browned.Remove meat from pan. Add onion and green pepper.Saute about 2 minutes.Return meat to skillet along with ...
Combine potatoes and eggs.Melt butter; add sour cream and add to mixture.Pour mixture into casserole.Top with Ritz crackers.Heat thoroughly, approximately 45 minutes, at 350\u00b0. ...
Oven should be preheated 10 minutes before using it to a temperature of 350\u00b0.Poke holes in chicken and season chicken in holes, inside cavity and outside with adobo, oregano and garlic. Soften ...
Drain all beans.Mix sugar, oil, vinegar, salt and pepper. Add beans, green pepper and pimento to oil mixture.Chill.Make at least the night before. ...
Mix together and put in 9 x 13-inch buttered pan.Mix together 1 1/2 cups corn flake crumbs and 1/2 cup melted margarine.Sprinkle over top and bake at 350\u00b0 for 45 minutes. ...
Wash beans; cover with water and soak overnight.Next morning, cook slowly until skins burst or until just tender. Drain, reserving liquid.Place half the beans in the bean pot or casserole.Bury part ...