Place a bowl and beaters for a hand-held electric mixer into the freezer to cool, about 15 minutes.Mix cream cheese and sugar together in a bowl; stir in lemon juice and vanilla extract. Fold in hal ...
Preheat oven to 425 degrees F (220 degrees C).Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese ...
Place broth and potatoes in saucepan. Heat to a boil. Cover.Cook over low heat 15 minutes or until tender. Drain. ...
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Preheat an ...
Preheat oven to 400 degrees F (200 degrees C).Mix Gruyere cheese and panko bread crumbs together in a bowl.Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, ...
Preheat oven to 400 degrees F (200 degrees C).In a large bowl, combine the hot sweet potatoes; mash with butter. Stir in sugar and allow to cool slightly.Beat in the egg yolks one at a time, mixing ...
Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumb ...
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.Preheat oven to 350 degrees F (175 degrees C) ...
In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.Heat the bean mixture in a saucepan over medium heat until thoroughly heated.Ladle soup in ...
In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'. ...