Martha'S Baked Beans - cooking recipe

Ingredients

3 (No. 303) cans Van Camp pork and beans
1 onion, chopped
1 green pepper, chopped
3 Tbsp. prepared mustard
1 c. brown sugar
3/4 c. brown sugar
3 strips bacon

Preparation

Combine all ingredients, except bacon, and place in greased casserole.
Place bacon on top.
Bake in slow oven at 250\u00b0 to 300\u00b0 for 2 hours or longer until most of juice is gone.