Overnight Slaw - cooking recipe

Ingredients

1 head cabbage
1 large carrot, grated
1 medium onion, chopped
1/4 to 1/2 c. green pepper, chopped
1 c. sugar
1/2 c. cider vinegar
1 tsp. salt
1 tsp. seasoned salt
1 1/2 tsp. celery seed

Preparation

Core and shred cabbage; mix with other vegetables.
Mix dressing and pour over slaw.
Stir well and cover.
Refrigerate overnight.