Heat the olive oil in a dutch oven over medium high heat. Add in the chopped onion and cook until wilted. Crumble in the ground turkey and cook until it is no longer pink. Add in the garlic, celery, ...
Scrub the potatoes, but do not peel them. Use the tip of a knife to cut out any eyes.Put the potatoes in a pan of cold, salted water. Bring it to the boil and cook them for 15 to 20 minutes.Cut the ...
1. Choose potatoes with firm flesh, few bruises, and no sprouts.2. Wash the potatoes. Scrub off the dirt and debris with a stiff-bristled brush.3. Peel the potatoes. Use a peeler to remove the potat ...
For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.For slaw, combine in large mixing bowl cabbage, apple, celery ...
Pour 1/2 cup cider vinegar into a small saucepan. Add one cup sugar, stirring constantly to dissolve. Heat the mixture over medium heat until it begins to boil and all of the sugar is completely dis ...
Put a large pot (12 quart?) of water on to boil. A water bath canner works well, or you could do smaller batches in a smaller pot. In my book, it's quicker and much easier to use a large pot.Have a ...
Cut vegetables as directed into bite-sized pieces. Heat oil over med-high high in wok or large saute pan.Saute vegetables until onions turn translucent and eggplant begins to soften. Season as desir ...
Lightly coat the inside of a 3-1/2 or 4-quart crockpot with nonstick cooking spray. In the cooker combine the potatoes from the mixes, the contents of the seasoning packets from the mixes, the ham a ...
Wash and dry the red potatoes and with a small knife made small cut into the potatoes and place into the microwave and place on high for 10 minutes and check for doneness. Repeat this at 5 minutes o ...
Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.It is easiest to de-seed it with a potato peeler.To make them cooler you can set them in ice water ov ...