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Colonial Beans

Combine all ingredients except bacon in a 1-quart casserole. Top with bacon.Bake at 350\u00b0 for 1 hour. ...

Anita'S Easy Bake Potatoes

Pam spray a pyrex baking dish.Add potatoes, dot around with butter, salt and pepper to taste.Sprinkle with Zesty Italian dry salad dressing mix; add the water and cover with foil.Bake at 325 degrees ...

Pumpkin Cookies

Sift together flour, baking powder and baking soda.In a large mixing bowl, cream together margarine, cinnamon, nutmeg, ginger, cloves, sugar and egg until well blended.Gradually mix in pumpkin, sift ...

Pumpkin Pie

Heat oven to 425\u00b0.Prepare pastry or already made pastry. Beat egg slightly with rotary beater.Beat in remaining ingredients.Pour into pastry-lined pie pan.Bake 15 minutes at 425\u00b0.Reduce he ...

Stuffed Pepper Cups

What could be better for a casual supper at home than juicy burgers.For a change of pace, try this burger made with added sauce or seasonings. ...

Cabbage And Noodles

Cook cabbage with onion and butter.Boil kluski noodles. Mix the noodles with the cabbage.Cut up bacon or ham.Add to cabbage and noodle mixture.Cook 1 hour. ...

Pumpkin-Maple Pie

Heat oven to 425\u00b0.Prepare piecrust according to package directions for a single-crust pie, using a 9-inch pie pan.Whisk together pumpkin, evaporated milk, eggs, sugar, maple syrup, cinnamon, gi ...

Microwave Twice-Baked Potatoes

Prick potatoes all over with a fork.Arrange in spoke pattern on a paper towel in oven.Microwave on HIGH 9 to 10 minutes, turning and rearranging potatoes once, until almost tender.Let stand 5 minute ...

No Cook Potato Candy

Work hot potato 1/4 at a time into sugar and salt until mixture is consistency of pie dough.(May need to add more sugar.)Roll out on waxed paper dusted with small amount of sugar.Spread with peanut ...

Oriental Green Beans

Cook beans according to package directions.Drain.Heat remaining ingredients, except almonds. Add to green beans.Stir to blend.Place in serving dish and sprinkle almonds over top. Makes 6 servings. ...

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