Cook and mash potatoes.Put in a bowl, making a hole, with potatoes on all sides.Melt 1 stick of butter and pour into hole. ...
In a heavy saucepan, add measured juice, 1 pouch Certo fruit pectin or 2 pouches for additional firmness and 1 pad of margarine or butter.Bring to a boil and add measured sugar.When it reaches a rol ...
Mix ingredients together and pour into unbaked pie shell. Top with topping mixture and bake at 350\u00b0 until brown. ...
Shred cabbage and mix well with other ingredients.Let stand overnight before using. ...
Cook and mash potatoes.Add all other ingredients.Cool and store in the refrigerator for up to 10 days.To serve, put desired amount in a buttered casserole dish.Dot with butter and bake at 350\u00b0 ...
Preheat oven to 250\u00b0.Cook bacon and onion together in medium-size skillet over medium heat until bacon is crisp.Remove with slotted spoon and place in ungreased 2-quart baking dish. Add green b ...
Mix together and sprinkle bread crumbs with pats of butter. Bake 1 hour at 350\u00b0. ...
Place bacon in bottom of 13 x 9-inch dish.Brown slightly in 450\u00b0 oven.Do not drain. ...
In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes.Bring to a boil.Cover.Reduce heat and simmer about 15-20 minutes or until potatoes are fork tender.Pour mixture into a lightly gre ...
Beat first 5 ingredients together.Mix all spices and combine with pumpkin mixture.Pour into unbaked pie shell.Bake in preheated 375\u00b0 oven for 45 minutes. ...