Remove seeds and boil peppers for 5 minutes; drain.Mix beef, cracker crumbs, salt, pepper, onion and 1/2 can tomato soup. Stuff peppers with meat mixture.Place in casserole dish and pour over remain ...
Drain beans, discarding liquid.Combine beans; toss with onion.Make dressing by combining remaining ingredients.Pour over beans.Mix to coat well.Chill.Serve on salad greens. Salad will keep well in r ...
Boil 6 quarts water in deep pan.Cut 7 peppers; strip and remove seeds.Chop 1 pepper for sauce.Put peppers and tops into pan and boil until slightly limp (save 3 cups water).Put in large skillet 2 ta ...
Slice potato (thin) and cook in butter; add water.Cook for 1/2 hour.Add remaining ingredients and cook over low heat until potatoes are tender.Serves 8. ...
Soak overnight or by quick method 2 cups dry pigeon peas, pinto beans or kidney beans, water and salt.Bring to a boil; reduce heat and simmer just until tender, about 40 minutes.Drain beans, reservi ...
Spray Pam on heavy-duty foil (about 20 x 20-inch).Place potatoes on foil, salt and pepper to taste.Add sliced onions on top and 1/2 stick butter (slice over top).Fold foil up around potatoes, seal t ...
Brown hamburger and onion, drain. Combine hamburger and onion with peminto, taco sauce, chicken soup, mushroom soup, and chilies. ...
Preheat oven to 350\u00b0.Peel potatoes and cut into thin slices. Melt 3 tablespoons butter in pan over low heat.Blend flour and salt and pepper.Cook over low heat, stirring until smooth and bubbly. ...
Cook and drain bacon; reserve 2 tablespoons drippings.Brown hamburger and drain.Mix drained kidney beans, butter beans and pork and beans together with mixture of catsup, brown sugar, Worcestershire ...