Easy Cabbage Beef Soup - cooking recipe

Ingredients

1/2 head cabbage
2 lb. hamburger meat
2 (20 oz.) cans whole or crushed tomatoes
2 cans dark red kidney beans
5 cubes beef broth
2 c. water

Preparation

Brown hamburger meat. Shred cabbage. Open all cans. Throw in a great big pan. Add 2 cups water. Drop in beef broth cubes. Cook to boil, then turn to medium. It's done when cabbage is tender (about 45 minutes). DELICIOUS! AND QUICK!