Combine cabbage, onion, bell pepper and cover with sugar.In small sauce pan, combine Wesson oil, vinegar, salt, celery seed, mustard seed and bring to boil.Remove from heat and pour over cabbage mix ...
Blend all ingredients in Ziploc bag.Shake.Bake at 400\u00b0 for 45 minutes or until tender and golden brown. ...
Saute onion and garlic in the oil lightly.Add parsley, potatoes and chicken stock.Cook, covered, until potatoes are barely tender.Add artichokes; simmer, covered, for another 10 minutes.Salt and pep ...
In a large bowl, combine the cabbage, carrots, celery and red onion.Set aside. Stir together the remaining ingredients and toss with the cabbage mixture. ...
Pour pork and beans in an ungreased casserole dish; add onion, brown sugar, molasses, salt, pepper, mustard, ketchup and barbecue sauce.Blend together; place the bacon strips on top of beans and bak ...
Combine beans, bourbon, brown sugar, coffee powder, mustard and lemon juice.Turn into individual bean pots or casseroles. Bake at 350\u00b0 for 40 to 45 minutes.Makes 4 servings. ...
Boil potato.Remove skin.Add vanilla.Add sugar until you make a dough (depends on amount of water in potato).Roll out with rolling pin (use sugar to dust surface).Spread with peanut butter.Roll into ...
Make a white sauce of margarine, flour, milk and seasonings. Add cheese and stir until smooth on low heat. ...
Boil quartered potatoes in salted water until soft.Mash hot potatoes; add milk.Fold in cheese and egg.Bake at 350\u00b0 for 40 to 45 minutes. ...
If using fresh yams, peel and slice to 1/8-inch thickness. ...