Mix flour, eggs, water and salt; knead thoroughly until smooth.Roll very thin.Let stand about 1/2 hour.Flour the dough lightly and cut into 1-inch squares.Cook in salted boiling water about 20 minut ...
Saute onions and green peppers in butter for 5 minutes.Add milk, pumpkin, salt, pepper and Worcestershire sauce.Cook in top of double boiler until very hot.Garnish with parsley. ...
Preheat oven to 450\u00b0.Place butter in 9 x 9-inch or 8 x 8-inch or 7 x 11-inch baking dish and melt while heating oven. Place all ingredients, except cinnamon, in a blender or processor and whirl ...
Mix all ingredients and pour into pie shell and cook until slightly thick.Good hot with butter on it. ...
Sort, wash and soak beans overnight in water to cover.Next morning, simmer for 40 minutes (until tender) and drain.In bean pot, layer apple wedges, diced onion and beans.Combine remainder of ingredi ...
Bring sugar, vinegar, oil, salt, celery seed and mustard seed to a boil.While hot, pour over shredded cabbage.Cool and set in refrigerator overnight. ...
Prepare potatoes.Cook and crumble meat; season to taste with salt, pepper and garlic powder.Drain fat from meat.Return meat to pan and add soup (don't add water).Stir over medium heat; cook well.In ...
Drain half the liquid from beans.Place beans and remaining liquid in a saucepan.Season generously with garlic salt, cook on medium heat about 20 minutes and drain.Combine butter, mustard and Worcest ...
Place beans in large saucepan. Add 8 cups of the boiling water, the chunks of slab bacon and 1 cup chopped onion.Heat to boiling over medium heat. Reduce heat and simmer 3 hours or until beans are t ...
Preheat oven to 450\u00b0.In a large plastic bag, combine all ingredients.Close bag and shake until potatoes are evenly coated.Layer potatoes in shallow baking pan.Bake 40 minutes or until potatoes ...