Au Gratin Potatoes - cooking recipe

Ingredients

2 c. whipping cream
1 (5 oz.) pkg. Boursin cheese with herbs
3 lb. new potatoes (unpeeled), thinly sliced
1 1/2 Tbsp. chopped parsley

Preparation

Stir cheese and whipped cream in a heavy pan.
Warm until smooth and cheese melts; stir constantly.
Arrange potatoes in a 9 x 13-inch baking dish.
In layers, begin with potatoes, then pour sauce over.
Salt and pepper to taste.
Repeat until all are used. End with sauce.
Bake at 400\u00b0 for 1 hour.
Done when potatoes are golden brown and tender when pierced with a fork.