Place the fava beans in a bowl, cover with boiling water and leave for 15 seconds, then drain. When cool enough to handle, shell the beans.Melt the butter in a saucepan over a medium high heat. Add ...
Heat peanut oil in a large saucepan. Cook onion and curry paste, stirring, until onion is soft. Remove from pan. Cook chicken, stirring, until browned. Return onion to pan along with stock and potat ...
Preheat oven to 350\u00b0F. Lightly grease 8 - 6 oz mini loaf pans.Lightly coat parsnips in oil. Season. Arrange on a small baking tray and roast for 30-35 mins, or until golden brown and tender.Mea ...
Preheat the oven to 425\u00b0F.Heat the oil in a large flame proof baking pan. Cook the onion, stirring, until soft. Add the vinegar, squash, pepper, zucchini, eggplant and mushrooms and mix well.Ro ...
Blanch the kale briefly in boiling water. Drain, let it cool and chop coarsely. Heat the lard in a saucepan and saute the onions. Add the kale and stock, bring it to a boil and simmer for about 1 ho ...
Preheat oven to 350\u00b0F. Place beans in a greased baking dish.In a saucepan, cook bacon and onion over medium heat until onion is tender. Add garlic, chili sauce, barbecue sauce, brown sugar, vin ...
Preheat the oven to 350\u00b0F. Clean each vegetable and dry with a paper towel.Heat oil in a baking dish in the oven for 5 mins. Carefully add vegetables, basting with oil.Bake for 40-45 mins, turn ...
Heat 1 tbsp of oil in a saucepan and saute the onion. Add the chili and fennel and fry for about 5 mins while stirring. Add the tomatoes and simmer for 10 mins. Add the beans and cook for about 5 mo ...
Boil, steam or microwave potatoes and parsnips until tender then drain. Transfer to a large bowl and mash with milk until smooth. Season to taste and cover to keep warm.Meanwhile, combine olive oil, ...
Preheat the oven to 350\u00b0F. Line a baking pan with foil.Cut a 1-inch thick slice from top of pumpkin for lid. Cut a 4-inch slice from bottom. Scoop out seeds from remaining pumpkin to create a b ...