Scrub the potatoes, place them in a saucepan, cover with water, and boil until tender (about 20 minutes). Drain, allow the potatoes to cool. Peel them, cut them into quarters, and set aside.In a sma ...
Melt butter in a saucepan over medium-high heat.Add shallots and saute' 4 minutes (or until golden); stir in vinegar and cook 1 1/2 more minutes.Remove from heat and stir in thyme, rind, salt, and p ...
Cook beans until just crisp-tender. Drain and rinse under cold running water.Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.Add potatoes and spread out.Cook and ...
Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.Crumble ground beef over top.Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.Evenly distribute onion, then ric ...
Place all ingredients in crock pot.Stir.Cover and cook on low for 6 hours.If you have a large crock pot you can double the recipe. ...
Rinse and pick over beans.Place in a large pot and cover with water, approx 6-7 cups. Bring to a boil then cover and cook over med-low heat for 2-2 1/2 hours, until tender but still firm.Before the ...
1. Wash and peel potatoes and slice in to 1/4\" thick rounds. Place in a lightly oiled 9 x 12 baking dish.2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smo ...
Heat a large skillet over high heat. Add the vegetable oil, the cabbage, and the bell pepper. Season with salt and stir-fry for 2-3 minutes. Add the honey, red pepper flakes and the garlic. Toss to ...
In a serving bowl, combine all salad ingredients.In a separate bowl, combine dressing ingredients.Mix all together and refrigerate for at least 2 hours.Stir before serving.Yield: 3 servings. ...
Using a medium sized, heavy saucepan over medium heat, melt butter and saute onions until they soften.Lower heat to low, add wine and simmer until mixture reduces slightly, 5 to 10 minutes.Add red p ...