Belgian Potatoes - cooking recipe

Ingredients

4 to 5 potatoes, sliced thin
1 bell pepper (medium), chopped
1/2 large onion, grated or sliced thin
1 can cream of mushroom soup
1 c. milk
salt and pepper

Preparation

Spread layer of potatoes on bottom of round casserole dish (1 1/2 to 2-quarts).
Pour half mixture of soup and milk over potatoes.
Spread onion, pepper and seasonings on top.
Repeat with all ingredients.
Bake 1 hour and 15 minutes at 350\u00b0.
Bake 15 to 20 minutes longer uncovered to brown the top.