Celery Casserole - cooking recipe

Ingredients

4 c. celery cubed
1 can cream of celery soup
1/2 c. milk
1/2 c. water chestnuts
salt and pepper to taste
1/2 c. Ritz crackers crushed
1/2 stick butter melted

Preparation

In sauce pan boil for 5 minutes soup, milk, water chestnuts, salt and pepper to taste.
Mix crackers and butter together to make crumbs.
Place celery in a baking dish, pour soup mixture over celery; and top with cracker mixture.\tBake at 350\u00b0 for 40 minutes.