In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg. ...
Season goat meat with 1 teaspoon salt, 1/2 teaspoon turmeric, and black pepper.Place red onions in a blender; grind into a smooth paste.Heat 1 1/2 tablespoons coconut oil in a Dutch oven over medium ...
Make slits at the base of the cabbage or cut out the entire core. Fill a large saucepan about 1/3 full of water. Bring to a boil and add the whole cabbage. Cook for 15 to 20 minutes, turning occasio ...
Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut t ...
Bring a large pot of water to a boil.Cook the peppers in boiling water until softened, 4 to 5 minutes.Remove peppers from boiling water and rinse with cold water; set peppers aside to drain.Mix toge ...
Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate. Soak toothpicks 20 minutes in water.Place the cream cheese in a bowl, and mix in the garlic, sun-dried tomatoes, b ...
Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.Set oven rack about 6 inches from t ...
Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.Place the ground beef in a large skillet over medium heat, and cook until evenly brown. Drain gre ...
Preheat the oven to 450 degrees F (230 degrees C).Fill a large saucepan with lightly salted water and bring to a boil. Add potatoes to the water and boil until only partially cooked, 3 to 4 minutes. ...
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to ...