Pumpkin Crunch - cooking recipe

Ingredients

1 large can pumpkin
1 large can evaporated milk
1 c. sugar
3 eggs
1/4 tsp. cinnamon
1 box dry yellow cake mix
1 c. chopped pecans
1 c. melted butter

Preparation

Mix the first 5 ingredients together; pour into a 9 x 13-inch pan lined with wax paper.
Spread the dry cake mix over mixture. Mix together the pecans and butter; pour over dry cake mix.
Cook at 350\u00b0 for 1 hour.
Cool and flip over.